Wheatbelt Bakehouse Sourdough is baked in WA using time-honoured fermentation techniques for a tangy flavour and chewy texture. Made with natural ingredients and no artificial preservatives, it’s high in fibre and gut-friendly. Perfect for toast, sandwiches, or gourmet meals, this sourdough loaf delivers artisan quality with local pride.
Tucker Fresh IGA Dalkeith aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
