Shop online with Tucker Fresh IGA Dalkeith
Wheatbelt Bakehouse Sourdough White Bread 650g
was $4.79
$4.49
each
$0.60 per 100g
save
30c
30c
Description
Wheatbelt Bakehouse Sourdough is baked in WA using time-honoured fermentation techniques for a tangy flavour and chewy texture. Made with natural ingredients and no artificial preservatives, it’s high in fibre and gut-friendly. Perfect for toast, sandwiches, or gourmet meals, this sourdough loaf delivers artisan quality with local pride.Ingredients
Wheat Flour [contains vitamins(Thiamin and folic acid)], Water, Sourdough (Rye sour)(4%), Yeast, Sugar, Wheat Gluten, Iodised Salt, Malted Barley, Malt Vinegar (Barley), Vegetable Oil, Bran, Soy Flour
Preparation Instructions
None
Usage Instructions
None
Allergens
Soy, Wheat, Gluten
Allergen may be present
Milk, Sesame, Oats, Lupin, Egg
Nutrition Information
Servings Per Packet
10
Serving Size
65g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 685kJ | 1054kJ |
| Protein | 6.9g | 10.6g |
| Fat, Total | 2.3g | 3.6g |
| - Saturated | 0.3g | 0.5g |
| Carbohydrate | 26.7g | 41g |
| - Sugars | 1.1g | 1.7g |
| Dietary Fibre | 3.6g | 5.5g |
| Sodium | 301mg | 463mg |
*All values are considered to be average